About

Born and raised outside Philadelphia, Matt is a graduate of Columbia University (cum laude, 1987) and Temple University Beasley School of Law (on Law Review and with multiple awards, in 1996). In between college and law school, Matt was a sommelier and wine buyer at the famed “21” Club in Manhattan. After two years in a large corporate practice in Philadelphia, Matt moved to Napa to become a wine industry lawyer and raise a family with his wife in the heart of wine country, where he focuses on business, real property, alcohol beverage and land use law, assisting clients on setting and achieving their business goals and avoiding or managing pitfalls and disputes.

Practices Areas

Business

Real Estate

Language

English

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